Hospitality and Food Service

For hotels, cafés and restaurants

From breakfast to pastry and professional kitchens: products and pack sizes designed for those who serve every day.

What we offer

Ranges for hospitality and food service

Products for the breakfast buffet, the dessert menu and the kitchen, in pack sizes suited to every operation.

Solutions for professional kitchens and restaurants.

Technical ingredients for pastry, bakery and professional kitchens.

Couverture chocolate, creams, cocoa and ice cream bases.

Gluten-free bread, cakes, biscuits and sauces, as declared by the manufacturer.

Why NCAS

Professional pack sizes, technical information and island-wide delivery.

Bread, cakes, biscuits, teas and honey for the hotel buffet.

Creams, toppings and ice cream bases for your dessert menu.

Solutions for professional kitchens and restaurants.

Data sheets to inform your guests about ingredients and allergens.

Pastry

Creams, toppings, ice cream bases and couverture chocolate from leading brands, for desserts, buffets and hotel pastry.

How to order

Browse the online catalogue, with photos and data sheets.

Add the products to the order form and send it online or by email.

We deliver in Funchal and across the island of Madeira.

NCAS catalogue

Browse products and data sheets, and build your order form to send online or by email.