HACCP system
Food safety system based on HACCP principles (Hazard Analysis and Critical Control Points).
Quality
Food safety at every stage
Discover the certifications held by NCAS and our suppliers.
NCAS
Our certifications
Food safety procedures and recognised performance.
PME Líder
Status awarded by IAPMEI to small and medium-sized enterprises with outstanding performance.
Suppliers
Supplier certifications
We work with suppliers certified to international quality and food safety standards, including:
IFS Food
International safety and quality standard for food manufacturers.
FSSC 22000
Food safety certification scheme based on ISO 22000.
ISO 9001
Quality management system.
ISO 14001
Environmental management system.
ISO 50001
Energy management system.
Customer information
Documentation at hand
Data sheets and documents
Technical data sheets and product documents are one click away, on each product page in the catalogue.
Open the catalogueGluten-free products
We gather over 100 gluten-free products on a dedicated page. The “gluten-free” claim is the one declared by manufacturers on packaging and data sheets.
See gluten-free productsDocument requests
Need a document that is not in the catalogue? Ask us by email at geral@ncas.pt.
Send emailNCAS catalogue
Over 500 products, in one catalogue.
Browse products and data sheets, and build your order form to send online or by email.