Choose your products
Browse the online catalogue, with photos and data sheets.
Industry
Ingredients for pastry, bakery and ice cream
Couverture chocolate, cocoa, creams, ice cream bases and technical ingredients for producers, with a data sheet for every product.
What we offer
Ranges for industry
Raw materials and technical ingredients from specialist manufacturers, in professional pack sizes.
Why NCAS
A partner for your production
Documentation, pack sizes and supply designed for food producers.
Data sheets and certificates
Documentation for every product, for your food safety system.
Certified suppliers
Manufacturers with certifications such as IFS Food and FSSC 22000.
Professional pack sizes
Buckets, tins and large-format packs for production.
Reliable supply
We plan purchasing and stock to keep your production running.
Production
Raw materials from leading brands
We work with manufacturers specialising in chocolate, creams and pastry ingredients. Need specific documentation? Ask us for data sheets and certificates.
How to order
Three simple steps
Send the order form
Add the products to the order form and send it online or by email.
Receive your order
We deliver in Funchal and across the island of Madeira.
NCAS catalogue
Over 500 products, in one catalogue.
Browse products and data sheets, and build your order form to send online or by email.